Sushi
Sushi is one of Japan’s most famous dishes, combining vinegared rice with fresh seafood, vegetables, or egg. It can be elegant and refined at a high-end counter or fun and casual at a conveyor belt restaurant.
- Where to eat: Sushi bars, conveyor-belt sushi (kaitenzushi) and markets in big cities like Tokyo and Osaka.
- What to try: Nigiri, sashimi, maki rolls and salmon or tuna specialties.
- Good to know: It is common to eat nigiri in one bite and enjoy it with a small amount of soy sauce.
Ramen
Ramen is a comforting bowl of noodles served in a rich, flavorful broth. Each region has its own style, from creamy pork-based soups to light soy broths. It is one of the easiest and most satisfying meals to enjoy while travelling.
- Where to eat: Ramen shops, food courts and famous spots such as Ramen Street in Tokyo Station.
- What to try: Tonkotsu (pork), shoyu (soy sauce), miso ramen and spicy variations.
- Tip: Do not be shy about slurping, it is normal in Japan and shows you are enjoying your meal.
Takoyaki
Takoyaki are small round balls made of batter and filled with pieces of octopus, spring onion and ginger. They are cooked on a special hot plate and topped with sauce, mayonnaise and dried bonito flakes.
- Where to eat: Street stalls and food stands in areas like Dotonbori in Osaka.
- How to enjoy it: Wait a moment before biting, the inside is very hot and creamy.
- Perfect for: Sharing with friends while exploring busy night streets.
🍽️ Japanese Food Etiquette Tips
- Slurping noodles is polite and shows appreciation for the meal.
- Do not stick chopsticks upright into a bowl of rice, as it is associated with funeral rituals.
- Use the opposite end of your chopsticks when sharing food from a shared plate.
- It is common to say “Itadakimasu” before eating and “Gochisousama” after finishing your meal.
- Many small restaurants only accept cash, so it is useful to carry some yen with you.